{"id":7444,"date":"2025-04-21T22:20:31","date_gmt":"2025-04-21T20:20:31","guid":{"rendered":"https:\/\/lamasiasallent.com\/?p=7444"},"modified":"2025-04-21T22:22:43","modified_gmt":"2025-04-21T20:22:43","slug":"la-masia-dels-germans-parareda","status":"publish","type":"post","link":"https:\/\/lamasiasallent.com\/es\/la-masia-dels-germans-parareda\/","title":{"rendered":"&#8220;La Masia dels germans Parareda&#8221;"},"content":{"rendered":"<p>Josep Maria Sanclimens &#8211; 5 a Taula, La Vanguardia<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>L&#8217;oferta gastron\u00f2mica en l&#8217;itinerari Barcelona-Puigcerd\u00e0 no destaca per la seva gran quantitat ni la seva elevada qualitat. A m\u00e9s, algun suggeriment gastron\u00f2mic de cert rang suposa desviar-se de l&#8217;eix del Llobregat. Per\u00f2 avui els parlarem d&#8217;un restaurant ubicat al terme municipal de Sallent,&#8230; <\/p>\n\n\n\n<p><a href=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-CAT.jpeg\" data-type=\"link\" data-id=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-CAT.jpeg\" target=\"_blank\" rel=\"noreferrer noopener\">Llegeix l&#8217;article complet<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES.jpeg\" data-type=\"link\" data-id=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES.jpeg\" target=\"_blank\" rel=\"noreferrer noopener\">Leer el art\u00edculo en espa\u00f1ol<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"837\" height=\"1024\" src=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES-837x1024.jpeg\" alt=\"\" class=\"wp-image-7446\" srcset=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES-837x1024.jpeg 837w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES-245x300.jpeg 245w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES-768x939.jpeg 768w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES-10x12.jpeg 10w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES-600x734.jpeg 600w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-ES.jpeg 1170w\" sizes=\"auto, (max-width: 837px) 100vw, 837px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Josep Maria Sanclimens &#8211; 5 a Taula, La Vanguardia L&#8217;oferta gastron\u00f2mica en l&#8217;itinerari Barcelona-Puigcerd\u00e0 no destaca per la seva gran quantitat ni la seva elevada qualitat. A m\u00e9s, algun suggeriment gastron\u00f2mic de cert rang suposa desviar-se de l&#8217;eix del Llobregat. Per\u00f2 avui els parlarem d&#8217;un restaurant ubicat al terme municipal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prensa"],"featured_image_src":"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LAMASIASALLENT-LAVANGUARDIA-ARTICLE-CAT.jpeg","author_info":{"display_name":"admin","author_link":"https:\/\/lamasiasallent.com\/es\/author\/admin\/"},"_links":{"self":[{"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/posts\/7444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/comments?post=7444"}],"version-history":[{"count":3,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/posts\/7444\/revisions"}],"predecessor-version":[{"id":7450,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/posts\/7444\/revisions\/7450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/media\/7445"}],"wp:attachment":[{"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/media?parent=7444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/categories?post=7444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/tags?post=7444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}