
{"id":61,"date":"2020-01-23T18:21:52","date_gmt":"2020-01-23T18:21:52","guid":{"rendered":"https:\/\/demosites.io\/web-agency-gb\/?page_id=61"},"modified":"2025-01-14T15:45:35","modified_gmt":"2025-01-14T13:45:35","slug":"qui-som","status":"publish","type":"page","link":"https:\/\/lamasiasallent.com\/es\/qui-som\/","title":{"rendered":"QUI\u00c9NES SOMOS"},"content":{"rendered":"<p class=\"has-text-align-center\">Marc, Eduard e Ivet, tres hermanos detr\u00e1s de cocina, pasteler\u00eda y gesti\u00f3n, respectivamente, pero los tres con un mismo prop\u00f3sito: hacer de \u201cLa Masia Sallent\u201d una experiencia completa, \u00fanica y especial <\/p>\n\n\n\n<figure class=\"wp-block-gallery alignwide has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full wp-duotone-rgb000-rgba232232232069-1\"><a href=\"http:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/marcparareda-lamasiasallent-xef-quadrat.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"756\" height=\"882\" data-id=\"6612\" src=\"http:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/marcparareda-lamasiasallent-xef-quadrat.jpg\" alt=\"Graduat en Gastronomia i Arts Culin\u00e0ries pel Basque Culinary Center. Entre d'altres, cal destacar el seu pas per: Nandu Jubany (*), Gaggan Anand - Bangkok (**), Bo.Lan - Bangkok (*), Hermanos Torres (***), Portello Rosso (Melbourne)\" class=\"wp-image-6612\" srcset=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/marcparareda-lamasiasallent-xef-quadrat.jpg 756w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/marcparareda-lamasiasallent-xef-quadrat-600x700.jpg 600w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/marcparareda-lamasiasallent-xef-quadrat-257x300.jpg 257w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/marcparareda-lamasiasallent-xef-quadrat-10x12.jpg 10w\" sizes=\"auto, (max-width: 756px) 100vw, 756px\" \/><\/a><figcaption class=\"wp-element-caption\">Marc Parareda, jefe de cocina<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-medium wp-duotone-000000-rgba232232232069-2\"><a href=\"http:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"257\" height=\"300\" data-id=\"6610\" src=\"http:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat-257x300.jpg\" alt=\"Eduard Parareda (pastisseria), amb 16 anys a El Cigne, va descobrir que la pastisseria era el seu cam\u00ed. M\u00e9s endavant, es va graduar per l'EPGB i\u00a0va passar per cases com: Foix, La Pastisseria (J.\u00a0M. Rodr\u00edguez), Nandu Jubany (*) i LuMi Dining (**)(Sidney)\" class=\"wp-image-6610\" srcset=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat-257x300.jpg 257w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat-600x700.jpg 600w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat-878x1024.jpg 878w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat-768x896.jpg 768w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat-1317x1536.jpg 1317w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat-1756x2048.jpg 1756w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat-10x12.jpg 10w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/eduardparareda-lamasiasallent-equip_quadrat.jpg 1814w\" sizes=\"auto, (max-width: 257px) 100vw, 257px\" \/><\/a><figcaption class=\"wp-element-caption\">Eduard Parareda, pastelero<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default wp-duotone-000000-rgba232232232069-3\"><a href=\"http:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"879\" height=\"1024\" data-id=\"6611\" src=\"http:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red-879x1024.jpg\" alt=\"\" class=\"wp-image-6611\" srcset=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red-879x1024.jpg 879w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red-600x699.jpg 600w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red-258x300.jpg 258w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red-768x894.jpg 768w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red-1319x1536.jpg 1319w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red-1758x2048.jpg 1758w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red-10x12.jpg 10w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/ivetparareda-lamasiasallent-germansparareda-quadrat-red.jpg 1816w\" sizes=\"auto, (max-width: 879px) 100vw, 879px\" \/><\/a><figcaption class=\"wp-element-caption\">Ivet Parareda, gesti\u00f3n y sala<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>Somos un equipo joven pero con experiencia, ganas y mucha ilusi\u00f3n, y sin todos ellos nada ser\u00eda posible:<\/em><\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery alignwide has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large wp-duotone-rgb000-cfcfcff0-5\"><a href=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"7142\" src=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-1024x683.jpg\" alt=\"- Equip de cuina: Aitor Delgado, Giuseppe La Manna, Javier Rambock, H\u00e9ctor S\u00e1nchez, Cesc Junc\u00e0, Mario Rodrigo;- Equip de plonge: Zahra Ouali i Karim Ben Youssef;- Equip de sala: Joan Casserras, Ghizlane Arbaoui, Paul\u00ed Gros (cap de sala), Isaac \u00c1lvarez, N\u00faria Li Fu i S\u00f2nia Ortiz\" class=\"wp-image-7142\" srcset=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-1024x683.jpg 1024w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-300x200.jpg 300w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-768x512.jpg 768w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-1536x1024.jpg 1536w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-2048x1366.jpg 2048w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-18x12.jpg 18w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-360x240.jpg 360w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/LaMasiaSallent-68-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">EQUIPO LA MASIA SALLENT<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"http:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/Cuinaigas-lamasiasallent-transparent-negre-1024x585.png\" alt=\"Cuina i gas!\" class=\"wp-image-6591\" srcset=\"https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/Cuinaigas-lamasiasallent-transparent-negre-1024x585.png 1024w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/Cuinaigas-lamasiasallent-transparent-negre-600x343.png 600w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/Cuinaigas-lamasiasallent-transparent-negre-300x171.png 300w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/Cuinaigas-lamasiasallent-transparent-negre-768x439.png 768w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/Cuinaigas-lamasiasallent-transparent-negre-1536x878.png 1536w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/Cuinaigas-lamasiasallent-transparent-negre-18x10.png 18w, https:\/\/lamasiasallent.com\/wp-content\/uploads\/2024\/06\/Cuinaigas-lamasiasallent-transparent-negre.png 1969w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>El Marc, l\u2019Eduard i la Ivet, tres germans darrere de cuina, pastisseria i gesti\u00f3, respectivament, per\u00f2 tots tres amb un mateix prop\u00f2sit: fer de \u201cLa Masia Sallent\u201d una experi\u00e8ncia completa, \u00fanica i especial Som un equip jove, per\u00f2 amb experi\u00e8ncia, ganes i molta il\u00b7lusi\u00f3, i sense tots ells res seria [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-61","page","type-page","status-publish","hentry"],"featured_image_src":null,"_links":{"self":[{"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/pages\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":61,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/pages\/61\/revisions"}],"predecessor-version":[{"id":7146,"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/pages\/61\/revisions\/7146"}],"wp:attachment":[{"href":"https:\/\/lamasiasallent.com\/es\/wp-json\/wp\/v2\/media?parent=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}